Recipes

Vegan Cabbage Rolls ( Using Beyond Meat: Grounds)

Posted by Shobha Negi on

Vegan Cabbage Rolls ( Using Beyond Meat: Grounds)

Cabbage Rolls you could serve to unexpecting company. So delicious, no one would know that its completely vegan! Ingredients 1 medium head cabbage 1 pound Beyond Meat Grounds uncooked 2 cloves garlic, minced 1 small onion, diced 1/2 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 cup uncooked long grain rice 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can tomato sauce, divided olive oil, for sautéing   Steps Cut out core from cabbage submerge cabbage head into a pot of water, covering it completely. Cook cabbage in boiling water just until outer leaves pull away easily from head....

Read more →

Vegan Beef Souvlaki Gyro (Using Kings: Beefless Tenders)

Posted by Shobha Negi on

Vegan Beef Souvlaki Gyro (Using Kings: Beefless Tenders)

Ingredients   Souvlaki 1 Cup Beefless Tenders 2 cloves garlic, minced 1 small onion, sliced 1/2 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 lemon zest olive oil, for sautéing   1 tomato sliced 1/2 cucumber sliced 1 Pkg Vegan Gyros   Tzatziki Sauce 1 Large Cucumber, (peeled and shredded) 1/2 Cup Vegan Plain Yogurt 1/2 Cup Vegan Sour Cream 2 Tablespoons Olive Oil 2 Tablespoons Lemon Juice, (freshly squeezed) 1 Large Garlic Clove, (1 teaspoon, minced) 1/4 Cup Dill, (fresh, finely chopped)   Steps   In a large non-sticking pan heat up the oil. Add the beef tenders...

Read more →

Cooking Vegan Soy Wings/Legs

Posted by Shobha Negi on

Cooking Vegan Soy Wings/Legs

These make a delightful starter or can be served as a main course. Here are our cooking recommendations.   Soy Wings: May be prepared in an over at 350F until crispy on the outside Cooked in an air-fryer until crispy   You can either eat them as is, or may coat them with you favorite sauce.   Our favorite Buffalo Sauce for wings (Courtesy of www.theedgyveg.com/)   Ingredients ⅔ cup hot pepper sauce ½ cup cold vegan butter 1½ tablespoons white vinegar 1 tbsp paprika ¼ tsp vegan Worcestershire sauce ¼ tsp cayenne pepper ⅛ tsp garlic powder saltto taste...

Read more →

Cooking Vegan Shrimp

Posted by Shobha Negi on

Cooking Vegan Shrimp

The look and texture of these are remarkably similar to the real thing, its almost hard to believe its not.   These shrimp may be cooked in a variety of methods, we have tried baking, sautéing, pan frying and found they may be substituted for shrimp in mostly any recipe. Some main dishes we have tried with success are stir-fry, pasta with a white wine sauce, and yellow curry to name a few.   Hands down, our favorite appetizer is Vegan Breaded Coconut Shrimp! Very simple to prepare. Vegan Coconut Shrimp   Ingredients Kings Vegan Shrimp ( available on our...

Read more →

Vegan Chicken Fingers ( Using Gardein Chick'n Breasts)

Posted by Shobha Negi on

Vegan Chicken Fingers ( Using Gardein Chick'n Breasts)

Cajun Mayo Dipping Sauce   1/2 cup Vegan Mayo 2 tbsp Ketchup 1 tsp Vegan Worcestershire 1 tbsp Lemon Juice 1 tsp Paprika 1 tsp Cajun Seasoning 1 tsp Garlic Powder 1/4 tsp Black Pepper 1/2 tsp Sugar   Wisk all ingredients together at once and refrigerate, min. 2 hours, before serving. Chicken Fingers   6 Gardein Chick'n' Breasts (Available on our website) seasoning salt poultry seasoning   Batter Mix: 1.5 Packages GoldenFry Chip Batter Mix (Available on our website) 1 cup Club Soda or use water   Dry Coating: 2 cups All Purpose Flour 1/2 tbsp Lawry's Seasoning Salt...

Read more →