Vegan Beef Souvlaki Gyro (Using Kings: Beefless Tenders)

Ingredients

Souvlaki

1 Cup Beefless Tenders

2 cloves garlic, minced

1 small onion, sliced

1/2 teaspoon salt

1/2 teaspoon oregano

1/2 teaspoon basil

1/2 lemon zest

olive oil, for sautéing

1 tomato sliced

1/2 cucumber sliced

1 Pkg Vegan Gyros

Tzatziki Sauce 1 Large Cucumber, (peeled and shredded)

1/2 Cup Vegan Plain Yogurt

1/2 Cup Vegan Sour Cream

2 Tablespoons Olive Oil

2 Tablespoons Lemon Juice, (freshly squeezed)

1 Large Garlic Clove, (1 teaspoon, minced)

1/4 Cup Dill, (fresh, finely chopped)

Steps

In a large non-sticking pan heat up the oil. Add the beef tenders along with the garlic, onion, and spices and sauté for 1 minute on each side, without stirring, until the tenders are nicely coloured, crispy and tender on the inside.

Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute.

Sauce

Grate the cucumber using a grater with large holes. Remove the excess moisture from the cucumber by squeezing it in a kitchen towel or cheesecloth.

In a small bowl, combine the yogurt, sour cream, olive oil, lemon juice, garlic, and dill. Fold in the cucumber.

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