Very Easy Homemade Vegan Bread
Posted by Shobha Negi on
Makes 2 loaves in a kitchen aid mixer
Ingredients
500ml warm water
1 Teaspoon Salt
1 Tablespoon + 1 Teaspoon Sugar
1 Tablespoon + 1 Teaspoon Vegetable shortening
2 Teaspoons Quick Rise Active Yeast
3 + 1/3 Cups All Purpose Flour
Directions
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Place water in the base of your mixing bowl
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Add the rest of your ingredients.
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Using the Dough hook, mix until dough in fully combined. Continue for another 5 minutes.
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Turn dough on to lightly floured surface, such as a counter.
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Lightly cover with dish towel and allow dough to rest for 20 minutes.
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Cut Dough in half. Take one half and press the heal of your palm into it, while trying to form a rectangle shape.
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Fold dough in half lengthwise, press with heal of palm. For loaf the size of the bread pan. Repeat for other dough half.
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Place dough into greased bread pan and cover again with dish towel. Dough will double in size in approx. 1.5 hours.
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Pre-heat over to 350F
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Place pan in oven and bake for 15 minutes. After 15 minutes rotate pans in over and bake for another 15 minutes or until golden brown.
Options
Substitute 1 cup of All purpose flour for any other flour of your choosing, such as 12 grain.