Recipes
Vegan Curry (Using Gardein Chickn or Kings Beefless Tenders)
Posted by Shobha Negi on
NGREDIENTS 2 cups of Kings Beefless Tenders or 2 Gardein Chickn Breasts sliced (Available on our website) 1 onion, quartered 2 cloves of garlic, minced 1 bell pepper, diced Yeung's Curry powder mix (Available on our website) *You my be creative and use any other veggies you desire DIRECTIONS 1. Pan fry the double happiness/Gardein Chickn until it starts to get crispy. Add garlic and fry for a few more minutes. 2. Add veggies and cook until veggies are softened 3. Prepare curry sauce according to package and add to pan. Simmer until the sauce thickens. 4. Serve with...
Vegan Homemade Italian Meatballs (using Beyond Meat Ground)
Posted by Shobha Negi on
Ingredients 1 Pack Beyond Meat Ground 1 Tbsp. Wheat Gluten 1 tsp. Vegan Parmesan 1/4 Cup Nutritional Yeast 1/4 Cup Italian Bread crumbs 1Tbsp. Oregano 1Tbsp. Garlic Powder 1Tbsp. Parsley 1 Can Tomato Sauce Directions 1. Heat Skillet with a coating of olive oil 2. Add all ingredients into a single bowl and mix thoroughly. 3. Form mixture into balls and place into skillet. 4. Turn and fry to ensure exterior of meatball has been evenly seared 5. Pour sauce on top of seared meatballs. 6. Serve with pasta
Vegan Rib Sub (Using Middleton's Seitan Ribs)
Posted by Shobha Negi on
Ingredients 1 package of Middleton's Seitan Ribs (Available on our website) 3 Vegan sub bun 1 Red Pepper, sliced 1 Yellow Pepper, sliced 1 Spanish Onion, sliced 2 Garlic cloves, minced Salt & Pepper, to taste Vegan Mozzarella Vegan BBQ sauce Directions Sauté peppers and onion in pan with garlic until onions are translucent and garlic turns golden brown. Add salt and pepper to taste. 3. Pan fry ribs on both side until golden brown. Cut lengthwise and sear inside cut. 4. Slice sub bun in half and add ribs, BBQ sauce and onion & peppers mixture. Top with...
Very Easy Homemade Vegan Bread
Posted by Shobha Negi on
Makes 2 loaves in a kitchen aid mixer Ingredients 500ml warm water 1 Teaspoon Salt 1 Tablespoon + 1 Teaspoon Sugar 1 Tablespoon + 1 Teaspoon Vegetable shortening 2 Teaspoons Quick Rise Active Yeast 3 + 1/3 Cups All Purpose Flour Directions Place water in the base of your mixing bowl Add the rest of your ingredients. Using the Dough hook, mix until dough in fully combined. Continue for another 5 minutes. Turn dough on to lightly floured surface, such as a counter. Lightly cover with dish towel and allow dough to rest for 20 minutes. Cut Dough...
Vegan Lasagna (Using Nafsika Mozza and Beyond Meat Ground Beef)
Posted by Shobha Negi on
Ingredients Oven-ready Lasagna Noodles Tomato Sauce Nafsika Mozzarella (available on our site) Beyond Meat Ground Beef (available on our site) Your choice of vegetables, diced Oregano Basil Garlic Cloves Salt Pepper Directions Cook Beyond Meat ground beef in fry pan with spices. Sauté diced vegetables in fry pan and combine with cooked Beyond meat. Grease Lasagna pan and layer with tomato sauce. 4. Line the bottom of the pan with lasagna noodles and once again cover in tomato sauce. 5 Spread a layer of the cooked vegetables down and sprinkle with a layer of mozzarella. 6. Cover with another...