Situ's Kitchen: Vegan Pot Pie
This vegan 'chicken' pot pie is filled with tender soy curls, roasted broccoli, sweet potato and corn, under a delicious puff pastry.
Ingredients: Filling: Water, Broccoli,Soy Milk (Water, Organic Soybeans, Vitamin A and Mineral Blend [Calcium Carbonate, Zinc Gluconate, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12], Gellan Gum, SeaSalt, Natural Flavour, Sodium Bicarbonate), Organic Buttery Spread (Water, Organic Coconut Oil, Organic Palm Fruit Oil, Organic Hi-Oleic Sunflower Oil, Sea Salt,Sunflower Lecithin, Natural Flavour, Tocopherols, Organic Annatto Extract), Sweet Potato, Soybeans, Corn, Wheat Flour, White Onion, Vegetable Stock (Water, Vegetables, Concentrated Vegetable Juices [Carrots, Celery, Onion, Tomato], Salt, Soy Sauce [Water, Soybeans, Salt],Cane Sugar, Maltodextrin, Corn Starch, Yeast Extract, Onion Powder, Garlic Powder, Spice), Pastry: Puff Pastry (Flour, Water, Vegetable Shortening, Salt, Spices, Vinegar), Salt, Black Pepper, Thyme. Contains: Wheat, Soy. May Contain: Peanuts, Sesame, Tree Nuts.