Cooking Vegan Shrimp

Posted by Shobha Negi on

The look and texture of these are remarkably similar to the real thing, its almost hard to believe its not.


These shrimp may be cooked in a variety of methods, we have tried baking, sautéing, pan frying and found they may be substituted for shrimp in mostly any recipe. Some main dishes we have tried with success are stir-fry, pasta with a white wine sauce, and yellow curry to name a few.


Hands down, our favorite appetizer is Vegan Breaded Coconut Shrimp! Very simple to prepare.

Vegan Coconut Shrimp



  • Kings Vegan Shrimp ( available on our website)

  • 1 box GoldenFry Batter mix ( available on our website)

  • 1 cup Panko Crumbs

  • 1/4 cup Shredded unsweetened coconut

  • 4 Tablespoons Horseradish

  • 1/4 cup Ketchup


  1. Add water to batter mix as directed on the box, whisk to achieve desired consistency.

  2. In a separate bowl mix together Panko Crumbs and Coconut.

  3. Dip each piece of shrimp in batter mix, shaking off excess, then coat with crumbs mixture

  4. Pan-fry or deep fry until golden brown.

  5. Combine ketchup and horseradish to serve as dipping sause.

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